The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Chile by Amédée-François Frézier in 1714.
The study area is located at the back with a view of the vast nature. Together with the other buildings, a congruent story has been managed in which the whole has a reinforcing effect on the components. The use of materials seeks connection to the main house, the adjacent stables
Frying is one of the quickest ways to cook food, with temperatures typically reaching between 175 – 225ºC.
Blueberry Croissant Bake. Savory Breakfast Crepe Pockets. Homemade Cinnamon Rolls. Bacon, Potato, and Egg Casserole. Sheet Pan Breakfast Sandwich. French Toast Bake.
With organic farming reviving across India, and around the globe, the area under such cultivation is expected.
